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CALL FOR RESERVATIONS:
(631) 589-1888 |
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STARTING
WEDNESDAY, JULY 2
and
Continuing Every Wednesday Until Sept. 10 |
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$59.00 Per Adult, $25.00 Per Child 6-12,
$9.00 Per Child 5 & Under |
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HOT BUFFET
ONE
POUND
LOBSTERS
SERVED
WITH
DRAWN
BUTTER
MESQUITE
GRILLED
CHICKEN
BREAST
LINGUINI IN WHITE CLAM SAUCE
SEAFOOD SCAMPI
STEAMSHIP ROAST - CARVED TO ORDER
GARLIC
MASHED
YUKON
GOLD
POTATOES
SUCCULENT
CORN
ON THE COB
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COLD BUFFET
ANTIPASTO
PLATTER
TOMATO
AND FRESH
MOZZARELLA
SALAD
CAESAR
SALAD
WITH GARLIC TOASTED CROUTONS
MESCLUN
SALAD
WITH BALSAMIC
VINAIGRETTE |
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DESSERT
AN ASSORTMENT OF
GOURMET DESSERTS FROM OUR OWN "AUDREY'S FINE BAKED GOODS" |
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