|
 |
|
CALL FOR RESERVATIONS:
(631) 589-1888 |
|
STARTING
WEDNESDAY, JULY 1
|
Continuing Every Wednesday Until September 9 |
|
Buffet Opens at 6:00p |
Bar Opens
at 5:30p with Weekly Drink Specials |
|
$59.00 Per Adult, $25.00 Per Child 6-12,
$9.00 Per Child 5 & Under |
|
HOT BUFFET |
COLD BUFFET |
|
1LB
LOBSTERS
SERVED
W/
DRAWN
BUTTER |
ANTIPASTO
PLATTER |
|
MESQUITE
GRILLED
CHICKEN
BREAST |
TOMATO
AND FRESH
MOZZARELLA
SALAD |
|
LINGUINI IN WHITE CLAM SAUCE |
CAESAR SALAD
W/ GARLIC TOASTED CROUTONS |
|
SEAFOOD SCAMPI |
MESCLUN
SALAD
WITH BALSAMIC
VINAIGRETTE |
|
ROASTED TOP SIRLOIN - CARVED TO ORDER |
|
|
GARLIC
MASHED
YUKON
GOLD
POTATOES |
|
|
SUCCULENT
CORN
ON THE COB
|
|
|
DESSERT
AN ASSORTMENT OF
GOURMET DESSERTS FROM OUR OWN "AUDREY'S FINE BAKED GOODS"
AudreyBakes.com |
Land's
End Offers The
"GARIN'S BAR"
Open To The Public On Wednesday Evenings. |
