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Sitdown Menu
Ballroom 100 Guest Minimum
Garin’s Room 50 Guest Minimum
**PLEASE NOTE THIS MENU AND PRICING IS ONLY AVAILABLE 3 MONTHS PRIOR TO THE DATE**
 
FIRST COURSE - CHOICE OF ONE
Classic Caesar Salad With Garlic Toasted Croutons
Italian Greens With Balsamic Vinaigrette And Tomatoes And Mozzarella Garnish
Steak House Salad – Gorgonzola Cheese, Pecans, Cracked Black Pepper, Dried Apricots and Balsamic Vinaigrette
 
SECOND COURSE - CHOICE OF ONE
Gourmet Cheese Ravioli Served With Fresh Pomodoro Sauce
Penne Ala Vodka with Shiitake Mushrooms and Prosciutto
 
MAIN COURSE - CHOICE OF THREE
Prime Ribs Of Beef Au Jus - Served With Scalloped Potatoes and Garden Vegetables
Mesquite Grilled French Breast Of Chicken With Fresh Herbs - Served With Bordelaise Sauce, Wild Mushroom Risotto Cake and Garden Vegetables
Chicken Sautéed In White Wine, Lemon And Butter - Served With Wild Mushroom Risotto Cake and Garden Vegetables
Roast Pork Loin With Apple Cider Demi Glace - Served With Caraway Sauerkraut, Wild Mushroom Risotto Cake and Garden Vegetables
Salmon With Vidalia Onion And Plum Tomato Sauté - Served Over A Bed Of Spinach And Orzo with Garden Vegetable
Assorted Dinner Rolls And Butter Rosettes
 
DESSERT
Celebration Cake - Your Choice of Cake, Filling, and Decoration
Freshly Brewed Regular And Decaffeinated Coffee
Assorted Herbal And Regular Teas
 
BEVERAGE SERVICE
Includes Assorted Soda And Juices (Additional Beverage Options Listed Below)
 
Menu Includes: 4 Hour Function; Location; Staff; China Service; Rentals; House Linens
Priced @ $45.00 Per Person for 100 Guests or More
Priced @ $50.00 Per Person for 50 Guests or More

ADDITIONAL BEVERAGE OPTIONS
Assorted House Wines And Beer Priced @ An Additional $9.00 Per Person
Top Shelf Open Bar Priced @ An Additional $15.00 Per Person