 Ballroom 100 Guest Minimum
Garin’s Room 50 Guest Minimum |
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COCKTAIL HOUR
HOT HORS D'OEUVRES |
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Crab Cakes New Orleans |
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Fresh Mozzarella En Carozza |
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Miniature Chicken Cordon Bleu |
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Wild Mushroom Tartlets With Fresh Herbs And Brie |
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Spinach And Feta Cheese Pastry Purses |
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Grilled Lamb Chops Provencal |
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Shrimp And Scallop Scampi |
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Sesame Chicken Brochettes |
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SIT DOWN DINNER
FIRST COURSE - SELECT ONE |
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Classic Caesar Salad With Garlic Toasted Croutons |
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Italian Greens With Balsamic Vinaigrette |
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With Tomato And Mozzarella Garnish |
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Gourmet Ravioli Trio, Lobster, Spinach And Sun-dried Tomato Raviolis With Fresh Pomodoro Sauce |
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| MAIN COURSE - SELECT THREE |
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Grilled French Breast Of Chicken With Fresh Herbs - Served With Wild Mushroom Risotto Cake |
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Roasted Sliced Vermont Turkey Breast Served With Apple Walnut Stuffing |
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Maple Glazed Virginia Ham Served With Candied Sweet Potatoes |
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Baked Salmon With Plum Tomato And Vidalia Onion Sauté - Served With Spinach And Orzo |
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Prime Ribs Of Beef Au Jus Served With Scalloped Potatoes |
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Chicken Sautéed In White Wine, Lemon And Butter - Served With Wild Mushroom Risotto Cake |
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| Accompanied By: A Bouquet Of Fresh Country Vegetables Assorted Dinner Rolls With Butter Rosettes |
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| DESSERT |
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Silk And Satin Cheesecake Or Celebration Cake (Your Choice Of Filling, Inscription) |
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Freshly Brewed Decaffeinated And Regular Coffees |
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Regular And Assorted Herbal Teas |
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| FULL OPEN BAR |
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Top Shelf Liquor; House Wine; Domestic And Import Beer; |
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Assorted Juices; Sodas |
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| Menu Includes: 4 Hour Function; Location; Staff; China Service; Rentals; House Linens |
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| ** Menu items and prices are subject to change without notice. |