 Ballroom 100 Guest Minimum
Garin’s Room 50 Guest Minimum |
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COCKTAIL HOUR
HOT HORS D'OEUVRES |
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Crab Cakes New Orleans |
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Fresh Mozzarella En Carozza |
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Miniature Chicken Cordon Bleu |
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Wild Mushroom Tartlets With Fresh Herbs And Brie |
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Spinach And Feta Cheese Pastry Purses |
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Grilled Lamb Chops Provencal |
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Shrimp And Scallop Scampi |
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Sesame Chicken Brochettes |
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BUFFET DINNER
PASTA STATION - Sauteed For Your Guests |
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Penne With Sun-dried Tomatoes And Shiitake Mushrooms In A Vodka Sauce |
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Farfalle Pasta And Grilled Shrimp With Spicy Broccoli And Garlic Sauce |
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| Accompanied By: Cheese Ravioli Marinara, Garlic Knots, Focaccia Bread, Fresh Mozzarella and
Tomatoes with Balsamic Vinegar and Olive Oil, Parmesan Cheese and Hot Red Pepper |
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| CARVING STATION |
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Grilled Skirt Steak With Garlic, Cilantro And Cracker Pepper |
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Roasted Vermont Turkey Breast With Cranberry Compote |
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| Accompanied By: Rye And Pumpernickel Cocktail Breads |
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| HOT BUFFET |
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Grilled Salmon With Plum Tomato And Vidalia Onion Sauté |
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French Breast Of Chicken With Fresh Rosemary And Thyme |
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| Accompanied By: Roasted New Bliss Potatoes And Garden Vegetables |
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| COLD BUFFET |
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Classic Caesar Salad With Garlic Toasted Croutons |
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Seasonal Greens with Tomatoes and Cucumbers Tossed with Balsamic Vinaigrette |
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Assorted Dinner Rolls With Butter Rosettes |
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| DESSERT |
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Silk And Satin Cheesecake Or Celebration Cake (Your Choice Of Filling, Inscription) |
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Freshly Brewed Decaffeinated And Regular Coffees |
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Regular And Assorted Herbal Teas |
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| BEVERAGE SERVICE |
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Full Open Bar To Include Top Shelf Liquor; House Wine; Domestic And Import Beer; |
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Assorted Juices And Soda |
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| Menu Includes: 4 Hour Function; Location; Staff; China Service; Rentals; House Linens; |
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| ** Menu items and prices are subject to change without notice. |