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Buffet Menu
Ballroom 100 Guest Minimum
Garin’s Room 50 Guest Minimum
**PLEASE NOTE THIS MENU AND PRICING IS ONLY AVAILABLE 3 MONTHS PRIOR TO THE DATE**
 
PASTA STATION - CHOICE OF TWO: Sauteed To Order For Your Guests
Penne Ala Vodka With Sun-dried Tomatoes And Shiitake Mushrooms
Rigatoni Carbonara With Fresh Pea Pods
Fusilli In a Fresh Pomodoro Sauce
Farfalle Pasta With Shrimp and Spicy Broccoli In a Garlic Sauce
Accompanied By: Ravioli Marinara, Garlic Knots And Focaccia Bread, Fresh Mozzarella and Tomato with Olive Oil and Balsamic Vinegar, Parmesan Cheese And Hot Red Pepper
 
CARVING STATION - CHOICE OF TWO
Marinated London Broil
Marinated Loin Of Pork
Braised Corned Beef With Dijonnaise
Baked Virginia Ham With Maple Syrup And Raisins
Roasted Vermont Turkey With Fresh Cranberry Compote
Accompanied By: Rye And Pumpernickel Cocktail Breads
 
HOT BUFFET - CHOICE OF TWO
French Breast Of Chicken With Fresh Herbs
Sauteed Breast Of Chicken With Sun Dried Tomatoes And Leeks
Veal Marsala With Shiitake Mushrooms
Grilled Salmon With Vidalia Onion And Plum Tomatoes
Accompanied By: Garden Vegetables and New Bliss Potatoes
 
COLD BUFFET - CHOICE OF TWO
Caesar Salad With Garlic Toasted Croutons
Mesclun Salad With Plum Tomatoes And Lemon Vinaigrette
Steak House Salad – Gorgonzola Cheese, Pecans, Cracked Black Pepper, Dried Apricots and Balsamic Vinaigrette
Traditional Greek Salad with Feta Cheese
Assorted Rolls And Butter Rosettes
 
DESSERT: Celebration Cake -Your Choice of Cake, Filling, and Decoration
Freshly Brewed Regular And Decaffeinated Coffee
Assorted Herbal And Regular Teas
 
BEVERAGE SERVICE - Assorted Sodas And Juices (Additional Beverage Options Listed Below)
Menu Includes:
  4 - Hour Function; Location; Staff; China Service; Rentals; House Linens
Priced @ $45.00 Per Person for 100 Guests or More
Priced @ $50.00 Per Person for 50 Guests or More
Additional Beverage Options:
  Assorted House Wines And Beer Priced @ An Additional $9.00 Per Person
Top Shelf Open Bar Priced @ An Additional $15.00 Per Person